Those of you who know me know that I don't always feel particularly comfortable in the kitchen. I wouldn't call myself a bad cook, just a cook in training :)Typically I would have used a box cake mix and called it a day, but instead I chose to do some research and make my own cupcakes from scratch. Overall I was very happy with how they turned out! About halfway through filling my cupcake pans I ran out of cupcake batter and ended up using a mix for the rest. I know, I know. Old habits die hard. I chose to go with a homemade electric blue cream cheese icing and to top them off I garnished with a few pearl candies. Below I have included the link to the Food Network vanilla cupcake recipe that I used, as well as my recipe for homemade cream cheese icing (super easy, y'all).
Vanilla Cupcakes
Cream Cheese Icing
- 1 packet of cream cheese
- Roughly 2 cups of powdered sugar
- Desired Amount of Vanilla Extract
- Food Coloring (if desired)
Told you it was easy.
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